Terra Stories

Nestled in the rolling hills of Tuscany, Luca Moretti’s farm is a testament to tradition and resilience.

In the heart of Provence, Tim Lefevre cultivates vibrant fields of lavender, a legacy that has been in her family for generations.

In the vast, open landscapes of Montana, James Carter runs a regenerative cattle ranch that has been in his family for over a century.

Amid the lush rice paddies of the Mekong Delta, Nguyen Bao cultivates organic jasmine rice using time-honored methods passed down through generations.

Among the sun-kissed vineyards of Mendoza, Valentina Ríos tends to her family’s organic winery, where generations have cultivated grapes that produce some of Argentina’s finest Malbec wines.